We equip food and water laboratories with everything needed for quality and safety testing: from needs assessment and design, to instruments, reagents and furniture, through installation, commissioning, training and maintenance, as part of our Lab Turnkey Projects service.
We work with specialized global partners, such as VELP Scientifica and Behr Labor-Technik for food and feed analysis, to give our clients in the public and private sectors reliable solutions that save time and deliver accurate results.
Laboratories we equip
Water laboratories
- Drinking water and desalination plants
- Wastewater treatment plants
- Industrial and process water
Food and beverage laboratories
- Quality control of raw materials and finished products
- Nutritional analysis: protein, fat and fiber
- Food and beverage factory laboratories
Feed and agricultural laboratories
- Protein, fat and fiber determination in feed
- Sample preparation, digestion and extraction
Environmental and specialized laboratories
- Environmental water analysis
- Petrochemical sector laboratories
- Research and university laboratories
Water analysis
Complete water and wastewater analysis solutions for the water, food & beverage, petrochemical and specialized laboratory sectors.
- Spectrophotometers for water analysis
- Turbidimeters
- Biochemical oxygen demand (BOD) instruments
- Lab meters and probes
- Reagents and ready-to-use cuvette tests
We measure pH, conductivity, total dissolved solids (TDS), salinity, dissolved oxygen and oxidation reduction potential (ORP), with ready-to-use cuvette tests approved for more than 50 parameters from ammonium to zirconium.
Food and feed analysis
Italian VELP Scientifica and German Behr Labor-Technik instruments, from sample preparation to extraction.
Automatic Kjeldahl digestion units
Kjeldahl digestion systems (8, 12 and 20 samples)
Fiber analyzers
Solvent extractors
Hydrolysis and fat extraction systems
Applications include nitrogen and protein determination by Kjeldahl and Dumas, fat determination by extraction (Soxhlet and Randall) including bound fat, and raw and dietary fiber determination (Weende and Van Soest). VELP brochure and Behr brochure
Delivery stages
- Needs assessment and definition of the required tests
- Laboratory design, space planning and workflow
- Supply and installation of instruments, furniture, reagents and consumables
- Commissioning, calibration and user training
Operation and maintenance
ARKAN holds a classification certificate (fourth degree) qualifying it to bid for operation and maintenance contracts for water, food and environmental laboratories, and we provide preventive maintenance, spare parts and after-sales service.
Start your project
Contact us and our team will help you choose the right instruments and solutions for your laboratory.